Enjoy It !!!

Assalamu'alaikum warahmatullahi wabarakatuh           Saya Tri Wahyudi lahir di Pandeglang Banten. Saya adalah seorang mahasiswa masih baru, yang hobinya itu olah raga bulu tangkis, catur, dan mendesain yaa meskipun masih amatiran tapi hasilnya boleh diadu kok.            Isi dari blog  http://bagibagiwacana.blogspot.com  ini adalah berdasarkan apa yang saya baca di buku, blog, sosial media, bahkan dari sms. Jadi jadi saya mohon maaf apabila ada yang kurang berkenan, saya hanya ingin membagi pengetahuan saya.           Sekian dari saya assalamu'alaikum warahmatullahi wabarakatuh

Sundanese cuisine is the cuisine of the Sundanese people of West Java, Banten and also in Indonesia. This is one of the most popular food in Indonesia. Sunda has a characteristic freshness of food ingredients, famous salad is eaten with chili and also Karedok demonstrate the Sundanese fondness for fresh raw vegetables. In contrast to the Minangkabau cuisine rich in flavor and spicy with curry spice content dansantan thick, Sundanese cuisine featuring flavors are mild, simple, and clear; ranged from savory salty, sour fresh, lightly sweet and spicy. Chili paste is the most common comorbid condiment in Sundanese dishes, eaten with lalab or fried tofu and tempeh. Asemdengan vegetable spiced tamarind sauce is probably the most popular vegetable in the dish Sunda. Another popular type of vegetable is Soto Bandung, a type of soup with sliced ​​beef and horseradish, and noodles shake, a kind of noodle with beef and kikil. Sundanese people eat usually does-do 1. My favorite dishes · Ri