You know Sundanese food?
Sundanese cuisine is the cuisine of the Sundanese people of West Java, Banten and also in Indonesia. This is one of the most popular food in Indonesia. Sunda has a characteristic freshness of food ingredients, famous salad is eaten with chili and also Karedok demonstrate the Sundanese fondness for fresh raw vegetables. In contrast to the Minangkabau cuisine rich in flavor and spicy with curry spice content dansantan thick, Sundanese cuisine featuring flavors are mild, simple, and clear; ranged from savory salty, sour fresh, lightly sweet and spicy.
Chili paste is the most common comorbid condiment in Sundanese dishes, eaten with lalab or fried tofu and tempeh. Asemdengan vegetable spiced tamarind sauce is probably the most popular vegetable in the dish Sunda. Another popular type of vegetable is Soto Bandung, a type of soup with sliced beef and horseradish, and noodles shake, a kind of noodle with beef and kikil.
Sundanese people eat usually does-do
Chili paste is the most common comorbid condiment in Sundanese dishes, eaten with lalab or fried tofu and tempeh. Asemdengan vegetable spiced tamarind sauce is probably the most popular vegetable in the dish Sunda. Another popular type of vegetable is Soto Bandung, a type of soup with sliced beef and horseradish, and noodles shake, a kind of noodle with beef and kikil.
Sundanese people eat usually does-do
1. My favorite dishes
· Rice lead, refer to how to cook with hot rice wrap in banana leaves. Hot rice aroma makes the whole banana leaves and add to rice aroma. The trick is almost the same as making rice cake; pressed, compacted and rolled in banana leaves; bias is presented with several choices of side dishes such as rice friend chicken, duck or pigeon fried, jerked obese, jambal bread, tofu, tempeh, vegetables, tamarind, lalab and sambal. Rice lead to the development of inspiring recipe roasted rice.
· Rice Liwet Sunda, how to cook rice in rice seasoned furnace with lemongrass and galangal and bay leaves. To add a sense there that add anchovies. [1]
· Tutug Oncom, rice dinanak with oncom mixture, onion, dankencur, usually served with crackers, chili paste, and salted.
· Lalab, raw vegetables served with sambal
· Sambal shrimp paste, chili grind with shrimp paste
· Karedok, raw vegetables with peanut sauce
· Lotek, boiled vegetables with peanut sauce
· Vegetable Asem, vegetables with flavors of tamarind.
· Oncom, fermented peanuts is similar to tempeh. Oncom can be fried, spiced used, or sauteed with vegetables such as Ulukutek Leunca (leunca) atauOncom Peuteuy (mixed banana).
· Sauté Tauco, pan-fried Tofu with tauco.
· Sauté kale, kale saute.
· Various Pepes, pepes is how to cook the food wrap in banana leaves and then cooked (heated), a variety of food can be used as pepes, such as carp, anchovies, oncom, leunca, mushrooms, salted egg, tofu, etc. other. One of the most famous is the Golden Lauk Pais (spiced carp).
· Various Ikan Bakar, a variety of grilled fish served with chili sauce and soy sauce cocolan. Goldfish, carp, tilapia, and catfish commonly presented.
· Various Fish Fry, a variety of fried fish served with chili sauce and soy sauce cocolan. Goldfish, carp, tilapia, and catfish commonly served, but Gurame fan is one of the most popular.
· Various Salted Fish, salted fish such as bicycles, jambal, stingrays, fish salted chicken feathers, anchovies and salted squid; Also catfish.
· Bakakak hayam, grilled chicken ala Sundanese
· Empal obese, beef fried sweet flavors
· Soto Bandung, beef and horseradish soup
· Soto noodles, soup with noodles, rice noodles, spring rolls, kikil or beef tendon
· Mie Beat, noodles with beef and tendons kikil
· Sate Maranggi, goat or lamb skewers with spices typical Sundanese kecombrang
· Curry goat, curry mutton
· Empal Gentong, goat meat and offal of Cirebon
· Laksa Bogor, a kind of variation laksa from Bogor
· Kupat Know, rhombus, tofu, rice noodles, bean sprouts, with peanut sauce
· Pickled vegetables or fruits uah preserved by means marinated or pickled
· Baso Tahu, like dimsum, tofu and steamed fish meat, together with Siomay Bandung.
2. Snacks
· Batagor, Baso Tahu Goreng.
· Surabi
· Know Sumedang
· Know Gejrot
· Plagues
· Cireng, Aci fried (Sundanese: "fried sago flour")
· Cilok, Aci plug (Sundanese: "sago flour plug")
· Cimol, sago balls
· Colenak, dipped in delicious (Sundanese: "dipped tasty")
· Leupeut, compacted rice with or without filling, wrapped in young coconut leaf
· Peuyeum sampeu
· Peuyeum glutinous
· Comro, Oncom dijero (Sundanese: "oncom inside")
· Misro, Amis dijero (Sundanese: "sweet inside")
· Odading
· Dodo Garut, dodol of Garut.
· Kolontong
· Peel
· Ranginang
· Kalua
· Ladu
3. Drinks
· Bajigur
· Bandrek
· Cendol
· Doger ice
· Ice Goyobod
· Ice Duren
A few of my blog posts, may be useful
Wassalamualaikum :)
· Rice lead, refer to how to cook with hot rice wrap in banana leaves. Hot rice aroma makes the whole banana leaves and add to rice aroma. The trick is almost the same as making rice cake; pressed, compacted and rolled in banana leaves; bias is presented with several choices of side dishes such as rice friend chicken, duck or pigeon fried, jerked obese, jambal bread, tofu, tempeh, vegetables, tamarind, lalab and sambal. Rice lead to the development of inspiring recipe roasted rice.
· Rice Liwet Sunda, how to cook rice in rice seasoned furnace with lemongrass and galangal and bay leaves. To add a sense there that add anchovies. [1]
· Tutug Oncom, rice dinanak with oncom mixture, onion, dankencur, usually served with crackers, chili paste, and salted.
· Lalab, raw vegetables served with sambal
· Sambal shrimp paste, chili grind with shrimp paste
· Karedok, raw vegetables with peanut sauce
· Lotek, boiled vegetables with peanut sauce
· Vegetable Asem, vegetables with flavors of tamarind.
· Oncom, fermented peanuts is similar to tempeh. Oncom can be fried, spiced used, or sauteed with vegetables such as Ulukutek Leunca (leunca) atauOncom Peuteuy (mixed banana).
· Sauté Tauco, pan-fried Tofu with tauco.
· Sauté kale, kale saute.
· Various Pepes, pepes is how to cook the food wrap in banana leaves and then cooked (heated), a variety of food can be used as pepes, such as carp, anchovies, oncom, leunca, mushrooms, salted egg, tofu, etc. other. One of the most famous is the Golden Lauk Pais (spiced carp).
· Various Ikan Bakar, a variety of grilled fish served with chili sauce and soy sauce cocolan. Goldfish, carp, tilapia, and catfish commonly presented.
· Various Fish Fry, a variety of fried fish served with chili sauce and soy sauce cocolan. Goldfish, carp, tilapia, and catfish commonly served, but Gurame fan is one of the most popular.
· Various Salted Fish, salted fish such as bicycles, jambal, stingrays, fish salted chicken feathers, anchovies and salted squid; Also catfish.
· Bakakak hayam, grilled chicken ala Sundanese
· Empal obese, beef fried sweet flavors
· Soto Bandung, beef and horseradish soup
· Soto noodles, soup with noodles, rice noodles, spring rolls, kikil or beef tendon
· Mie Beat, noodles with beef and tendons kikil
· Sate Maranggi, goat or lamb skewers with spices typical Sundanese kecombrang
· Curry goat, curry mutton
· Empal Gentong, goat meat and offal of Cirebon
· Laksa Bogor, a kind of variation laksa from Bogor
· Kupat Know, rhombus, tofu, rice noodles, bean sprouts, with peanut sauce
· Pickled vegetables or fruits uah preserved by means marinated or pickled
· Baso Tahu, like dimsum, tofu and steamed fish meat, together with Siomay Bandung.
2. Snacks
· Batagor, Baso Tahu Goreng.
· Surabi
· Know Sumedang
· Know Gejrot
· Plagues
· Cireng, Aci fried (Sundanese: "fried sago flour")
· Cilok, Aci plug (Sundanese: "sago flour plug")
· Cimol, sago balls
· Colenak, dipped in delicious (Sundanese: "dipped tasty")
· Leupeut, compacted rice with or without filling, wrapped in young coconut leaf
· Peuyeum sampeu
· Peuyeum glutinous
· Comro, Oncom dijero (Sundanese: "oncom inside")
· Misro, Amis dijero (Sundanese: "sweet inside")
· Odading
· Dodo Garut, dodol of Garut.
· Kolontong
· Peel
· Ranginang
· Kalua
· Ladu
3. Drinks
· Bajigur
· Bandrek
· Cendol
· Doger ice
· Ice Goyobod
· Ice Duren
A few of my blog posts, may be useful
Wassalamualaikum :)
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tergiurkah?
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